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"Tell the chef, the beer is on me."
“ I’m not fine as in fine, but fine as in you don’t have to worry about me. ”— Dr. Gregory House
hipster blog
when you sit in a material science class in a lab on viscoelastic properties of polymers and the teacher says that in engineering we must always go beyond what we see and look for the answers inside the material and its structure and it’s history- meaning how it was processed to understand the properties and it suddenly strikes we should apply the same in human relations.
also i like the concept that strenght of the material is determined by the amount of force it can withstand and still recover its original shape. what is your elastic limit? ask yourself. ask yourself how can you reinforce yourself to avoid reaching the ultimate strenght that inevitably leads to fracture. look for the answers deep inside you and what made you the way you are.
lets-taste-the-stars-together:
sTOP MAKING THINGS I CANT AFFORD.
capitalism’s a bitch.
The only thing I’ve learned this year is my student number
I find the end of the semester approaching so soon, both exciting and unnerving. Very unnerving.
OK mostly unnerving. Nobody panic.
Masas [Masses] | 2009 | Transparent lighter filled with blood by Ernesto Bautista
"Tell the chef, the beer is on me."
"Basically the price of a night on the town!"
"I'd love to help kickstart continued development! And 0 EUR/month really does make fiscal sense too... maybe I'll even get a shirt?" (there will be limited edition shirts for two and other goodies for each supporter as soon as we sold the 200)